Strong kitchen empire: Karlheinz Hauser closes Süllberg!

Strong kitchen empire: Karlheinz Hauser closes Süllberg!

Hamburg-Blankenese, Deutschland - In the culinary world of Hamburg, there are moments that remain anchored in the city's memory. One of these moments is the moving farewell to Karlheinz Hauser, a master chef who has shaped the catering scene in his homeland. Born in Heitersheim, was born on March 4, 1967 and has made a name for himself that extends far beyond the city limits. Ludwig was not only celebrated for his outstanding culinary skills, but also for his passion, which he shared with his guests. News.de Renowned restaurants "Seven Seas" in Hamburg-Blankenese put a piece of his soul in every plate.

his journey in gastronomy began from 1982 to 1985 in Oberwinden in the Black Forest, where he completed his training. Since then he has worked in the best kitchens in Germany, among other things as a kitchen director at the Hotel Adlon and as a bundle at the Hotel Königshof in Munich. In 2003 he received his first Michelin star, and only nine years later the second followed. His love of gastronomy was also expressed in several cookbooks, including "Karlheinz Hauser - recipes, concepts, stories, philosophy" and "sophisticated recipes, exclusive menus, special stories". These works are not only cooking instructions, but also insights into his philosophy and experiences Hauser Collection .

Lebenswerk in Süllberg

His catering company has earned an excellent reputation over the years because it can look after international events with up to 5000 people. Hauser himself attaches great importance to finding a balance between professional commitment and family time. His wife Margarete and her children together, the late Tom, Carolin and Emma, are the driving force behind his success.

a severe loss

The news of his son Tom, who died much too early at the age of 26, met Karlheinz Hauser deeply. Together they had two “Poké You” restaurants in Rastatt and Frankfurt, and the loss leaves a painful gap in his family. The loss has taught Hauser to appreciate the remaining time with its loved ones.

While he has been seen as a TV personality since 2008 on the program "ARD Buffet" and as a juror on "The Taste" and "The Kitchen Battle", Hauser decided that it is time to take a new course. With the end of the Süllberg at the end of 2021 and the expiry of his lease agreement, a new chapter will be opened in his life. Restaurant. Michelin-Stern candidates can wait-and we are sure that Hauser’s influence in the gastronomic landscape of Hamburg will continue to be noticeable.