Haerlin in Hamburg: Excellent for the first time with three Michelin stars!

Haerlin in Hamburg: Excellent for the first time with three Michelin stars!

Hoheluft-Ost, Hamburg, Deutschland - A new star at the Hamburg Gastro Himmel Shine: The restaurant Haerlin In the hotel "Four seasons" was with three Michelin stars. These prestigious awards were awarded as part of the publication of the new Guide Michelin Germany 2025 . It is the first award of these eminent stars for the "Haerlin", which now represents two three star restaurants together with "The Table Kevin Fehling". An exciting plaster for gourmets!

The "Haerlin" has developed from one to two and now on three stars under the direction of chef Christoph Rüffer over 20 years. The Michelin inspectors were enthusiastic about the "perfect compositions from top products in excellent balance". Rüffer, who has been directing the fortunes in the kitchen for over two decades, clearly sums up the dishes, with each ingredient staying in its identity and reveals significant contrasts. For example, the six-course menu with venison and Hamburg bacon is a real treat.

awards and innovations

In total, Germany now has 12 restaurants with three stars, with the “Haerlin” and the THORU in Munich represent the two newcomers. The last new award at this level took place in 2008. In addition, 47 restaurants have two stars, while 282 restaurants were awarded a star, which expresses a clear trend towards more star restaurants in the Federal Republic.

sustainability in the first place

Another pleasant trend is the focus on sustainability. A total of 80 restaurants were honored with a "green star", including well -known houses such as "100/200 Kitchen", "Haebel" and "Landhaus Scherrer". The "local jewel", "glory" and the "manor kitchen" in Tangstedt were also able to look forward to this award. These awards emphasize the environmentally conscious shopping and cooking, which is of great importance, especially in our time.

Hamburg's catering scene has proven itself once again and shows with the current Michelin awards that the city is not only at the top in the port, but also culinary. Whether you are a lover of fine kitchen or just want to try something new, the "Haerlin" is certainly worth a visit.

It is also of interest to insiders that Christoph Rüffer in the "Haerlin" offers guests the opportunity to exchange or add dishes. A really well thought-out service that designs the Essen experience individually. So if you are looking for a special place for an unforgettable dinner, this is the place for you!