Falco’s bar: New hotspot in Hamburg's HafenCity conquers the hearts!

Falco’s bar: New hotspot in Hamburg's HafenCity conquers the hearts!

Koreastraße 2, 20457 Hamburg, Deutschland - in Hamburg's HafenCity something happens! Falco’s bar has just opened and thus established the district hotspot of the district. The new location complement the existing gastronomic offers in the region, such as the popular Strauchs Falco restaurant, which was launched in 2014 by the renowned restaurateur Tobias Strauch. With the opening of Falco’s Bar, not only the variety of gastronomy in HafenCity is enriched, but also underlined the very special flair of the quarter.

Simon Gerth is responsible for the interior design of this fresh bar, while the voice selection forms the heart of the bar. Guests can look forward to high-quality cocktails, innovative signature creations, newly interpreted cocktail classics and non-alcoholic variants. The over 200 tempered wines, which are in three impressive wine cabinets in the back buffet, are also very popular. If you value healthy drinks, you will find freshly squeezed juices and smoothies on offer.

from tradition to trend

Strauch has a good knack for gastronomy. The early restaurateur, who opened his first restaurant in 1994, was able to establish himself in HafenCity with Strauch's Falco after he was not originally interested in the emerging quarter. "However, the development of the district fascinated me," said Strauch. The premises offer a unique view of the Magdeburg harbor and the beautiful architecture of the KaiSpeicher.

The restaurant not only captivates with modern architecture, but also with creative dishes that are prepared from fresh and high -quality ingredients. Strauch attaches importance to the interaction of food, service and ambience. Style and taste go hand in hand: the designer Peter Schmidt has created a simple and modern interior that invites you to linger.

culinary highlights

The gastronomy experience in Falco’s bar is rounded off by small dishes such as ham, cheese and highest qualities prepared. Especially at night when the bar is open until around 2 a.m., guests not only come to drink, but also to be spoiled with culinary delights. The innovative gastronomy in Hamburg is awarded trends such as smart farming and fusion cuisine fresh wind, although sustainability is also increasingly playing a role in the Hamburg gastro scene. Local and seasonal, that's the motto!

The opening of Falco’s Bar should not only attract the locals, but also tourists who are looking for an extraordinary place to dine and relax. The loving design and high cuisine promise an unforgettable evening in HafenCity. Tobias Strauch and his team look forward to offering their guests a special experience that delight both the palate and the heart. If you want to learn more, you will find more information on the website of OpenPR, Cremeguides and Hamburgportal.