A year brodersen: Philip Rebelsky and the best Wiener Schnitzel!

A year brodersen: Philip Rebelsky and the best Wiener Schnitzel!

A lot has happened in Hamburg! Philip Rebelsky takes stock in the popular Brodersen restaurant after a year. His experiences were both exciting and challenging. "It was an exciting year," he says, and thanks to the support of his friend Stephi, he was able to master many ups and downs. There were numerous beautiful moments with his team and the loyal guests who have remained true to the traditional company even in times of change. Especially the old regular guests who meet regularly for the Thursday regulars' table could be recovered; Among them are eight older gentlemen who keep creating a good atmosphere. GenussGuide Hamburg reports on a successful celebration on the one-year anniversary on July 5, which impressively showed how popular the location in the Rothenbaumchaaussee 46 is.

A highlight of the menu is and remains the Wiener Schnitzel, which is praised by the guests as the best of the city. But Philip has even more in stock: his personal preference applies to the fish soup, which he continuously develops. In his kitchen, well -known recipes mix with new ingredients and modern techniques. "I have over 50 cookbooks," he reveals, which means nothing other than cooking here with love and passion.

Wiener Schnitzel: A Hamburg classic

The Wiener Schnitzel has not only made a name for itself in Brodersen. In Hamburg, the court, which consists of a breaded and fried veal schnitzel, is a real hit. There are numerous restaurants that prepare this Austrian specialty in their own way, and Hamburg List has listed the 16 best addresses to enjoy a schnitzel. Here is a selection of the best places:

Of course there are also many other restaurants in which the Wiener Schnitzel is on the menu. Some restaurants, such as the "in the Gassenhaur", even combine the environment and atmosphere with a very special flair: Here you are welcomed with a friendly "Servus" and "Moin", while regionally related ingredients prepare the dishes. The restaurant is currently in the renovation and opens again in autumn 2024, so that guests can look forward to further culinary enrichment With pleasure Hamburg

For all lovers of the Wiener Schnitzel, there are now several contact points in Hamburg - whether in Brodersen or one of the other restaurants listed. It remains exciting where the journey for Philip and his team is going. In any case, the hopes for full number of guests and a harmonious coexistence in the kitchen are great!